Camp breakfast treat

Even while camping, breakfast is our favorite meal of the day. This breakfast skillet cookie provides a comforting way to enjoy a nutritious meal, without compromising on taste.

Giant oatmeal cookies

The breakfast skillet cookie is a delightful and wholesome treat that blends the comforting flavors of traditional oatmeal cookies with the nutritious goodness of a well-balanced breakfast.

Imagine serving up this warm, delicious cookie with a side of bacon and a nice cold glass of milk. That’s breakfast done right!

Delicious, yet nutritious

While this cookie is crowd-pleasingly delicious, it also has some pretty nutritious ingredients.

Oats are the star ingredient in these cookies, offering a good dose of dietary fiber, which aids in digestion, helps control blood sugar levels, and promotes a feeling of fullness. They also provide complex carbohydrates, which release energy gradually, providing a sustained source of fuel throughout the morning.

Nut butters provide healthy fats and protein, which contribute to a satisfying and balanced breakfast.

Raisins, cranberries, dates, or other dried fruits add natural sweetness and a burst of flavor to the cookies. They are rich in vitamins, minerals, and antioxidants, contributing to overall health and well-being.

Chia seeds, flaxseeds, or chopped nuts like almonds or walnuts can be added to boost the nutrient content even further. These ingredients supply omega-3 fatty acids, additional fiber, and a pleasant crunch.

Honey or maple syrup along with or mashed bananas provide a natural sweetness to the cookie. These sweeteners add flavor and a touch of sweetness while providing essential nutrients.

Cinnamon and nutmeg not only enhance the flavor but also contribute potential health benefits, such as anti-inflammatory properties. A touch of vanilla extract enhances the overall taste of the cookie, creating a warm and inviting aroma. I usually go a little heavy on the vanilla.

Camp Breakfast Memories

Growing up, we were always excited for camping trips. Not only did we get to run wild around the desert playing with our cousins and friends; we also knew that Mama would have time to make us a wonderful hot breakfast, away from the hustle and bustle of most mornings at home. Owning a bed and breakfast just increased my love of breakfast foods. Even today, if I had to choose one meal a day, it would be breakfast foods (even for dinner LOL).

Breakfast Skillet Cookie Recipe

2 cups Whole Rolled Oats

1 cup Almond, Peanut,  or other Nut Butter

1/4 cup Honey or maple syrup

1/2 cup Applesauce

1/4 cup Butter, melted

1 Banana, mashed

1 cup Raisins, Craisins, or chopped Dates

1/2 cup Walnuts chopped

1/2 cup Pumpkin or other Seeds

1 tsp Vanilla Extract

1 tsp Ground Cinnamon

1 tsp Ground Nutmeg

Mix It Up

• In a large mixing bowl, stir the cinnamon and nutmeg into the oats

• Mix in the rest of the ingredients

  • Tip: if you skip the banana, add more applesauce for moisture

• The consistency should be a thick dough

• Allow dough to sit for 10-15 minutes so the oats can soak in some moisture

  Bake It Up

• Spread out the dough into a cast iron skillet

• Bake in an oven at 350 for 20-30 minutes or until lightly browned

• Or, bake over the campfire, turning often, until the whole cookie is lightly browned

  Alternatives

• Add cherries and chocolate chips

• Come to think of it, just add chocolate chips!

• Replace the applesauce with apple, pear, or pumpkin butter

• Swap out the nut butter with blueberries and two teaspoons lemon juice

• Add a cup of shredded carrots and one tsp of ground cloves

• Toss in some shredded coconut

• Sprinkle the top of the cookie with course sea salt before baking

• Experiment with different nut butters and nuts