We’re back with another boudin sausage showdown. This time we head to the Evangeline Parish and try one traditional and three smoked variants. Bonus - this time we brought experts! Locals!

Boudin is a sausage that is native to Louisiana and is made with pork, rice and spices and veggies. We had never heard of it before our trip to New Orleans but friends recommended that we try it and gave us places to get it.

Where did we go?

The places we tried were:

• Teet’s Food Store - Ville Platte, Louisina

• T-Boy’s - Mamou, Louisiana

• Mr. T’s Market & Deli - Elton, Louisiana

• Eunice Poultry - Eunice, Louisiana

The cookware we used was our Magma nesting pots

So which was our favorite? Watch the video to learn more.

New Orleans

This fun video was just one of our take-aways for our RV trip to New Orleans. If you’d like to learn ideas and tips for visiting New Orleans in an RV, we have a story about that too!