This campground cowboy caviar recipe is easy to make and takes no space in your RV refrigerator. You can dry store all the ingredients and it’s a really delicious as either a side dish or even main dish.

Ingredients:

• 15oz can of black beans, rinsed and drained

• 15.5oz can black-eyed peas, rinsed and drained

• Fire roasted corn, frozen

• 14.5 oz can Fire roasted tomatoes, drained

• Avocado, diced

• 1/2 cup chopped onion

• 1/2 cup chopped cilantro

• 3/4 cup Italian dressing

• 1 tablespoon lime juice

Instructions

1. Combine the beans, black-eyed peas, corn, tomaties, onion, cilantro, dressing and lime juice into a bowl. We like these RV-friendly collapsible bowls as they take very little space when collapsed but can be used for almost anything.

   1. Cover the bowl and place in your RV fridge or ice chest for about an hour.

2. Open the bowl and add in your diced avocado.

   1. Hint - you can also make this ahead - just add the avocado right before you serve it

3. These are extra good when served with chile lime tortilla chips if you can find them.