Health coach Jacqueline Hudson’s healthy broccoli salad recipe

In addition to being a fun musical performer who travels full-time in her RV with her husband, Dave, Jacqueline Hudson is also a health coach and has helped many people live a healthier lifestyle. When we asked her for a tasty treat for the Thanksgiving table, she shared this popular dish with us - her healthy broccoli salad.

We also recently had the privilege of speaking with Jacqueline and Dave about their Romp It Up Music festival on the StressLess Camping RV podcast. You can hear the episode with The Border Hookups, which is their band’s name, here.

Ingredients 

3 cups of broccoli florets

1/4 cup 2% Fage plain greek yogurt

2T light mayo

2 packaets Stevia or other sweetener

1T apple cider vinegar

1/4t salt

1 ounce of sliced almonds

1/3 cup of reduced fat shredded cheddar cheese

2T low-sodiaum real bacon bits (Jaqueline prefers turkey bacon bits)

Instructions 

• Place washed broccoli florets in a medium sized bowl, set aside.

• In a small bowl, combine yogurt, mayo, sweetener, vinegar and salt.

• Stir until smooth

• Pour yogurt mixture over broccoli and stir until all combined.

• Add sliced almonds, cheese, and bacon.

• Toss gently until all pieces are evenly coated.