Eating America: dining for two across the red, white and blue
Sharing some of our favorite meals and tastes we’ve come across in our years of travels across this wonderful land.
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One of our favorite ridiculous stops is the Uranus Fudge Factory in Missouri
Our favorite fudge of them all is Joann’s Fudge on Mackinac Island
Original Tommy’s hamburgers in Southern California
A Southern California tradition - In & Out Burgers
The Big Texan Steak Ranch in Amarillo, Texas
Hard Eight Barbecue in McKinney, Texas - our favorite BBQ joint
Lambert’s Restaurant - home of the throwed rolls
Rise & Roll Amish Bakery in Indiana
Lehman’s Green Apple barn with the apple cider donuts
Imo’s St. Louis-style pizza - a crispy thin crust with ProVel
Giordano’s Chicago-style pizza - super thick and so tasty
White Castle burgers - a midwest tradition
Sherman’s Ice Cream in Southaven, Michigan
Vanilla Bean ice cream in Shipshewana, Michigan
Das Dutchman Essenhaus buffet
Blue Gate Restaurant buffet in Shipshewana
Slabtown Burgers in Traverse City, Michigan
Eh! Burger in Munising, MI
The Roadkill Cafe in Seligman, Arizona
One of our favorite regional dishes - boudin.
Country Aire Restaurant in Atlanta, IL
Pea Soup Andersen’s in Santa Nella, CA
Kermit’s Key West Key Lime Shoppe - our favorite key lime pie
Old West Cinnamon Rolls - Pismo Beach
The Wild Bear Tavern German Restaurant in Pigeon Forge
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