Easy make-ahead egg bite recipe
This egg bite recipe is quick and simple, and can be made in the RV, or made ahead of time and refrigerated or frozen. They actually freeze really well to save for later breakfasts.
Egg bites are really great for traveling, because they are easily hand-held for eating on the go if necessary. Of course, even better is to warm up a few while you fry up some bacon for the side dish!
Camping should be fun. It should be relaxing. It should be ... stressless.
The ingredients measured-out for the egg bites.
Egg bites are really easy to freeze, also. After baking and cooling, wrap each bite (or two) in foil then plastic wrap (I know, that’s the opposite of what makes sense but this way is easier for reheating in the foil). Stick them in the freezer until time to pack them in the camper. When ready to eat them, they can be warmed in the camper oven or on the bbq, still wrapped in the foil.
In large bowl whisk or beat two eggs. Season to taste (we like cantanzaro seasoning from Savory Spice). Add in 1/2 cup sour cream and /2 cup ricotta cheese. Mix in two cups of your favorite shredded cheese. Add whatever veggies and meat you want!
